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Southlake fan-favorite Parlor Doughnuts is giving its famous layered doughnuts a bold new twist. The fast-growing chain has officially launched its first-ever savory doughnut lineup—expanding beyond sweet treats and into lunch, snack and anytime cravings.
The new savory offerings start with Parlor’s signature Famous Layered Doughnuts™, known for their light, airy interior and crisp, flaky exterior. Unlike traditional doughnuts, the base dough isn’t sweet, allowing savory flavors to take center stage. Each doughnut is finished with herbs and parmesan, baked to golden perfection and topped with fresh, pizza-inspired ingredients.
“This launch allows us to stay true to our doughnut roots while expanding the category in a way that drives new afternoon and snack-time occasions,” said Justin Riat, Parlor Doughnuts’ Chief Growth Officer. “It’s an exciting example of how we continue to innovate with purpose.”
Available daily starting at 11 a.m., the savory lineup debuts in six varieties, including OG Pepperoni, Pig & Fig, Margherita, Hawaiian BBQ Chicken, Chicken Bacon Ranch and Buffalo Chicken. Parlor will also offer Savory Minis, available exclusively in boxes of 10 or as part of a combo box, each served with a complimentary dip such as red sauce, beer cheese, ranch or alfredo.
Savory doughnuts can be ordered for in-store pickup, online ordering, delivery and catering, giving fans a whole new reason to rethink doughnuts—no morning required.