Courtesy Kayla Enright
If you’re looking for an unforgettable dining experience, Nuri Steakhouse in Dallas needs to be on your radar.
Step inside and be instantly transported. Designed by AvroKO, the 9,500-square-foot space pulses with elegance: gold-leaf ceilings, mood lighting, a wall of Korean ceramics and a glass wine vault. With its modern interiors, expertly curated wine lists and sizzling plates that blend Eastern finesse with classic steakhouse indulgence, Nuri offers a refreshing take on upscale dining. Whether you're a devoted foodie or simply looking to elevate your night out, stepping into Nuri is like entering a world where flavor and atmosphere reign.
Recently named one of the World’s 101 Best Steak Restaurants – no. 84, to be exact – Nuri stands out as a must-visit destination for steak lovers and dining-out aficionados. Among the top 100 restaurants, Nuri is one of only 19 listed U.S. restaurants and three in Texas.
Steakhouses are near-sacred entities in Dallas and the surrounding metroplex, and Nuri is at the forefront. “Words cannot express how humbled and honored we are to share this recognition,” said Wan Kim, owner. “We are immensely grateful to our dedicated team and to the guests who have supported us from day one. This milestone is only the beginning.”
The usual steakhouse staples are also available at Nuri: ribeye, filet and New York strip. But they come with a passport.
At the heart of Nuri’s acclaim is its Akaushi beef, a rare Japanese Wagyu breed known as the “Emperor’s Breed.” Taking a bite of the famous Akaushi beef is like experiencing luxury in its purest, most primal form. The moment your fork glides through the cut, you know it’s different—velvety, almost butter-soft, with just enough sear to give a whisper of smokiness. As it hits your tongue, the rich marbling melts effortlessly, releasing layers of deep, umami-packed flavor that linger long after the bite is gone. There’s a balance—intensity without heaviness, decadence without overindulgence—that makes each bite feel indulgent yet refined. It’s not just steak; it’s an awakening for your palate.
While all Akaushi is Wagyu, not all Wagyu achieves the level of excellence that Akaushi brings to the table, Kim said. And if steak isn’t your thing, there’s king salmon, a 14-day dry-aged Australian lamb rack or Japanese miso sea bass to whet your appetite.
The menu itself is the result of a unique collaboration between Michelin-recognized Chef Minji Kim from South Korea and Executive Chef Mario Hernandez. Together, they merge Asian traditions with Southern flavor, crafting dishes that are sophisticated, adventurous and utterly unforgettable. Think high‑quality Texas and Aussie-Japanese Wagyu seared in a 1,600-degree Jade broiler, paired with Korean‑influenced sides—kimchi‑style mac and cheese, corn‑cheese skillet and dual‑flavored steak tartare.
The impeccable dining experience at Nuri doesn’t stop at its food. Their wine program, curated by Master Sommelier Barbara Werley, elevates every meal. Werley is one of just 34 female Master Sommeliers worldwide – and one of only 14 in Texas – with expertise that ensures every wine pairing perfectly complements the flavors on your plate. With curated selections designed to match the intensity of Nuri’s dishes, diners can expect nothing short of perfection.
Nuri’s inclusion on the World’s 101 Best Steak Restaurants list wasn’t by chance. The evaluation included nine steps of criteria that needed to be met, including meat quality, service, menu transparency, international online presence and overall restaurant design. Nuri aced each category, solidifying its reputation as a world-class dining destination in just eight months since opening its doors.
“We deeply care for our team and guests,” Kim said. “They are at the heart of everything we do, from sourcing Akaushi beef to crafting an extraordinary wine collection under the guidance of our master sommelier. This acknowledgement [of being named in the World’s 101 Best] belongs to our entire team, and the guests who have embraced the care and passion we put into every detail.”
Dining at Nuri is more than just a meal – it’s an experience. The East-meets-West approach allows guests to indulge in flavors influenced by two cultures, creating a sophisticated yet comforting atmosphere.
Nuri Steakhouse
2401 Cedar Springs Road, Suite 120
Dallas