The Art Of The Wood-Fired Soul
High-End Dining Redefines Casual At Acquario
“The goal is to bridge chef-driven excellence with the energy of a vibrant bar scene.” - Chef Gimmy Piperku
While many local spots rely on standard commercial kitchens and pre-made ingredients, the ownership team behind the acclaimed Acquario Italian Restaurant has teamed up with Master Pizzaiolo Chef Gimmy Piperku, a Rome-born Caputo Cup World Champion, to reimagine what "casual dining" can be. Their newest concept, open as of March, proves that casual doesn't have to mean compromising on craft.
Shifting from the flagship location's fine-dining seafood focus, Acquario Pizza Pasta Bar spotlights a dedicated fresh pasta program and authentic wood-fired pizzas. The centerpiece of the dining room is an exposed pasta-making station, giving guests a front-row seat to the labor, precision and care that define true Italian cuisine.
The goal is to bridge chef-driven excellence with the energy of a vibrant bar scene, creating a space where Gimmy’s commitment to authentic craft meets a welcoming neighborhood atmosphere. Every detail is deliberate, from the temperature of the wood-fired oven to the thoughtfully curated selection behind the bar.
With a reputation for integrity and exceptional results at their original Keller location, the team isn't simply opening another pizza spot. They're creating a refined, yet approachable dining experience designed to become a local favorite.
By choosing quality over shortcuts and tradition over trends, Acquario Pizza Pasta Bar is redefining what it means to eat well in North Texas.
967 Keller Parkway | 817.431.2962 | AcquarioRestaurant.com