Courtesy of Muchacho
The Spicy Coconut Margarita from Muchacho. A blend of fresh coconut, lime juice, and jalepeno will be available for a limited time this National Margarita Day weekend. Through 2-22-26.
Ready your lime wedges — National Margarita Day lands this Sunday, February 22, 2026. And while it may not be an official holiday, it does offer something arguably better: a legitimate excuse to explore some of the most inventive, over-the-top and unapologetically top-shelf margaritas in and around Southlake all weekend long.
From $50 Clase Azul showstoppers and smoky mezcal riffs to frozen throwbacks and spicy coconut weekend specials, this year’s roundup goes well beyond the basic lime-and-salt formula. We’ve rounded up a dozen definitive destinations to toast the salt-rimmed life.
Mi Dia From Scratch
This is the gold standard for local agave lovers, where a massive tequila tower serves as a beacon for those seeking artisanal craftsmanship. The kitchen’s commitment to "from scratch" authenticity extends directly to the bar, where house infused tequilas and fresh lemons — not limes — are used for a brighter, more consistent zest.
The Top Shelf: Tradiciõn Mazahua. This $50 masterpiece tops our list of local libations and features Clase Azul Reposado and Cointreau Noir for a sophisticated finish with orange, vanilla and honey notes.
Muchacho
Muchacho brings a high-energy, trendy atmosphere that feels like a modern coastal vacation in the heart of town. It’s the perfect spot for people-watching and soaking up the vibrant, social buzz of a Southlake weekend.
The Top Shelf: The Spicy Coconut Margarita — Sun-kissed coconut and zesty lime show up to the party together, then surprise everyone with a little kick of heat. Tropical, bold, and only available this weekend.
Mesero
Chic, sophisticated, and always bustling, Mesero is the quintessential "see and be seen" destination for a polished lunch or an upscale happy hour. The patio, complete with fans and colorful murals, provides a modern Mexican hideaway to enjoy their eclectic lineup of top shelf tequilas and mezcals.
The Top Shelf: La Picosa — Not your average margarita. Built on Herradura Silver and bright citrus, fresh serrano brings a lively, lingering heat that builds with every sip.
Joe T. Garcia’s
No local list is complete without this legendary Fort Worth mainstay, where the sprawling garden patio offers an escape into a lush, colonial-style paradise. It remains the ultimate pilgrimage for locals who want their margaritas served with a side of history and heavy-handed pours.
The Top Shelf: The Top Shelf Margarita — Consisting of Cuervo Gold, Grand Marnier, and a secret house sour mix, this potent drink is famous for its strength and no-nonsense traditional flavor.
Gloria’s Latin Cuisine
Famous for their signature "meltdowns" and vibrant Salvadoran flair, Gloria's at the Shops of Southlake provides a refined yet lively backdrop for a Sunday afternoon. It’s a perennial favorite for those who enjoy a bit of sweetness and a colorful presentation in their glass.
The Top Shelf: Gloria’s Signature Margarita — This award-winning house mix is beautifully swirled with sangria and topped with a Grand Marnier float, resulting in a fruity, high-octane delight.
Moxies
Moxies offers a sleek, modern lounge feel that transitions seamlessly from a professional lunch spot to a high-energy night destination. With a bar program as remarkably polished as the wait staff it's a great place where agave spirits are treated with the same reverence as a fine scotch.
The Top Shelf: 1942 Millionaire Margarita — Featuring Don Julio 1942 añejo and Grand Marnier, this $30 beauty is more than a “marg”, it's a smooth and splurge-worthy sip with notes of warm oak and roasted agave.
Chuy’s
For a fun, kitschy atmosphere and a "Texas-sized" portion, Chuy’s is the go-to for families and groups looking to kick back without any pretension. The neon lights and "Elvis" decor make it the most colorful stop on your margarita journey.
The Top Shelf: Chuy’s Famous Frozen Ritas — Sometimes you’ve got to just get down, and when you do, you’ll be glad there’s a Chuy’s so close to home. When we say top shelf, we mean the top of the pre-made frozen variety in your choice of classic lime, strawberry or go for a swirl.
HG Sply Co.
Located just over the line in Trophy Club, HG is the destination for the health-conscious crowd who still knows how to enjoy a serious cocktail. The outdoor patio provides a perfectly relaxed, bring-your-pup setting and the largest tv around.
The Top Shelf: Double Under — Beet-infused Lunazul tequila meets fresh lime and HG’s rosemary simple syrup, creating an earthy, vibrant and surprisingly refreshing profile that feels almost virtuous.
Anamia’s Tex-Mex
Anamia’s is a true neighborhood staple where the service is personal and the tableside guacamole is a local rite of passage. It offers a refined, family-friendly atmosphere that perfectly captures the Southlake lifestyle.
The Top Shelf: The House Margarita — When a place puts so much love into their tableside guacamole, it's wise to give their bartenders a chance. Rocks or frozen with your choice of tequila, Anamia’s is known for their heavy-handed pours so be sure to eat a little something. Did we mention the guac is amazing?
Perry’s Steakhouse
While synonymous with a lively dining room, prime steaks and of course that pork chop, Perry's Steakhouse in Grapevine, and more importantly, its Bar 79 is for serious cocktail enthusiasts. Come hungry but stay thirsty to fully enjoy the atmosphere and Perry’s highly capable bartenders.
The Top Shelf: The Smoky Rita — Smoky, sweet and a little spicy. Beneath its habanero sugar rim lies Hornitos Black Barrel tequila, DeKuyper Orange liqueur, fresh-pressed lime juice and agave nectar.
Delucca Gaucho Pizza & Wine
This trendy spot may be famous for its continuous service of Brazilian pizza, but their creative cocktail program is a standout. The vibe is urban-chic, offering a unique departure from the traditional Tex-Mex scene.
The Top Shelf: Paloma Del Sol — Known for pizza and wine, Deluca serves up an internationally interesting item especially for the spritz crowd. Made with Illegal mezcal, Aperol, and Cointreau with grapefruit and lime juice — it's as if their Paloma went on Spring Break and came back interesting!
Malai Kitchen
Braden and Yasmin Wages have without a doubt put forth the most authentic mom and pop dining room in Southlake. Their menu is so fine tuned it also boasts its own nano-brewery and an eclectic lineup of non-alcoholic and spirited drinks to accompany it.
The Top Shelf: Jalapeño Basil Margarita — House-infused jalapeño Maestro Dobel tequila is shaken with tamarind and basil, then served with a black lava salt rim for a savory, aromatic, and spicy experience.