- Apron: Never start a barbecue without tying one around your waist.
- Gloves: Because potholders don’t cut it in a backyard grill.
- Seasoning: Whether it’s a burger or a rack of ribs, apply a hefty amount of seasoning to your meat of choice.
- Sauce: Whether you baste it before or after cooking, you’ll want a bottle of your favorite sauce handy.
- Thermometer: Be sure to measure your grill at the desired temperature for a proper cook.
- Bottle Opener: Crack open a cold one while the food is cooking.
- Spatula: Use a long spatula to flip chicken and burger patties with ease.
- Tongs: A nice pair of tongs can help rotate barbecue like ribs and hot links.
- Skewers: These two-pronged utensils are helpful for larger meats that are harder to turn.
- Knife: After cooking, a razor-sharp knife can help slice your meat into any serving size.
