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- Cinnamon: a cozy spice for coffee and rolls.
- Apples: a harvest full of ideas from pies to salads.
- Salted Caramel: drizzle as needed.
- Ginger: infuse drinks or dishes with a zesty kick
- Brown Sugar: amazing in oatmeal and cookies, or dare we say oatmeal cookies?
- Maple: thick, rich and perfect on roasted vegetables.
- Cranberry Orange: gives a tart and tasty touch to scones or poultry.
- Rosemary: adds a savory touch to just about anything.
- Fig: if sweet is your jam, it pairs well with cheeses.
- Cocoa: for this season and every other!