There is nothing quite like the flavor of a crispy, slightly charred pizza fresh out of a wood-fired oven to send your senses directly to the Mediterranean coast. With the Fontana Forni Mangiafuoco Wood Fired Oven, you can bring authentic Neapolitan-style pizza to your backyard – no passport required.
Designed for both performance and convenience, the Mangiafuoco reaches a pizza-perfect 750°F in just 30 minutes, allowing you to achieve the perfect balance of crisp and chew in every bite. But its versatility extends far beyond pizza—this powerhouse oven can also roast meats, fire-char vegetables and even bake artisan bread and desserts, all infused with the deep, smoky essence of wood fire.
What sets the Mangiafuoco apart is its innovative design. Handcrafted in Italy since 1977, the bent, stainless-steel dome ensures that heat is evenly distributed, eliminating hot spots for consistent cooking. The Heat Shield and proprietary exhaust system optimize heat retention, while the adjustable damper gives you precise temperature control. A built-in thermometer makes heat monitoring effortless, so you can focus on creating delicious meals.
Whether you're hosting a pizza night or preparing a feast, this oven will help you transform your outdoor cooking into an art. Just be prepared for your neighbors to start lining up for a dinner invitation.
DETAILS
Fontana Forni Mangiafuoco Wood Fired Pizza Oven & Cart
Dimensions: 39" x 34" x 45 1/2" high (with chimney)
Cooking surface: 24” sq.
Price: $4,350