Ladies should expect to lunch in style at our fourth annual Women’s Luncheon at The Marq Southlake on October 10. From 11 a.m. to 1:30 p.m., this event will provide something for all your senses.
As guests enjoy a stimulating keynote from CEO of the Texas Restaurant Association Emily Williams Knight, Ed.D., and are witness to a dynamic panel discussion, they will also be able to enjoy a delicious three-course lunch crafted by TRIO’s owner and chef Jason Harper.
To start off, guests will enjoy a Roasted Butternut Salad topped with toasted pumpkin seeds, mozzarella and aged balsamic. The next course will feature Confit of Joyce Farms Chicken, topped with petite greens and a truffle tomato beurre blanc, and Fall Vegetable & Parmesan Risotto. To round out the occasion, guests will be treated to a Tuxedo Cake, made with Scharffen Berger chocolate cake, white chocolate mousse and raspberry champagne coulis.
With that, along with fine wine thanks to our sponsors Celebrity Cruises and Classic Wine Storage, guests should expect to have a lavish lunch experience. Reserve your spot at our fourth annual Women’s Luncheon by purchasing a ticket on 817Tix.com. As an added bonus, 10 percent of ticket sales will benefit GRACE’s Traditional Housing program and Susan G. Koman.