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Dining Guide - Brio Tuscan Grille

Sep 13, 2012 02:09PM, Published by tina, Categories: In Print, Eat+Drink, Today




At a glance

Join General Manager, Robert Talamantez & Executive Chef, Jarad Bissell for a relaxing dining experience, Tuscan style.

BRUNCH
Brunch is served Saturdays & Sundays until 3pm

PARTIES & EVENTS
At BRIO, food and celebration go hand-in-hand. So gather around our table for the best:
-Birthdays
-Anniversaries
-Holiday parties
-Wedding showers
-Baby showers
-Retirement parties
-Business meetings
-Office parties
-Graduation parties

We provide full service catering for all your special events.  For more information visit Brio Italian.  To book your next event call 817.310.3460 or email Southlake Banquet.

Chef's Favorites

Beef Carpaccio
Served with field greens, capers, mustard aioli and parmigiano-reggiano. $12.95

Tuscan Grilled Pork Chops
Center-cut, marinated in-house and seared on the grill with mashed potatoes and asparagus. $20.95

Chicken Limone
Traditional Piccata style with white wine, lemon and capers. Served with crispy potatoes and roasted vegetables. $18.95

Pasta Alla Vodka
Delicate Ricotta filled handmade pasta, with crispy pancetta, garlic, basil and a spicy tomato Parmesan cream sauce 17.65

Gorgonzola Crusted Bistecca
Perfectly seasoned and grilled to order topped with Gorgonzola. 8oz filet $27.95, 14oz strip. $26.95

Beef Medallions with Shrimp Scampi
Three 2 oz. tournedos with marinated shrimp, served over orzo with sautéed zucchini, asparagus, grape tomatoes and fresh thyme. Topped with citrus garlic sauce and pesto bread crumbs. 22.45

Bruschetta Quattro
Great for sharing. A sampling of our four housemade Bruschettas : Roasted Red Pepper & Fresh Mozzarella Bruschetta, Shrimp & Chorizo Bruschetta, Sliced Steak Bruschetta*, Chef’s Seasonal Bruschetta. $14.95




Dining Guide brio tuscan grill italian


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