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Dining Guide - The Speedway Club's Starlight Dining Room

Sep 13, 2012 11:47AM, Published by tina, Categories: Eat+Drink, In Print, Today



At a Glance

The Speedway Club’s Starlight Dining Room serves as a cathedral for the taste buds. Two levels of floor-to-ceiling windows afford an exhilarating view, which is enhanced by the ambiance of cherry paneling, hand-carved chairs and a unique Italian marble dance floor situated beneath a “starry sky” ceiling mural.

For some, it’s a place to achieve lofty business goals. For others, it’s a place to celebrate the most special occasions. But everyone who visits shares one thing – a whole new appreciation for exquisite cuisine.

All scheduled events and dining times are open to members and first-time guests utilizing the Club’s convenient guest pass option.

Chef's Favorites

Cowboy Ribeye
Crowned with sweet baby vegetables in a rich demi-glace.

Pan-Fried Halibut
Served over roasted Yukon potatoes, ribbon vegetables and spinach coulis.

Crab-Topped Tenderloin of Beef
Finished with demi-glace and baby vegetables.

Seared Sea Scallops
Celery root puree.

Seared Salmon
Atop tomato-kalamata olive salad, green beans and steamed Yukon potatoes.

Cranberry-Orange Chicken
Steamed rice and baby vegetables.

Cheese Plate
Selection of domestic and imported cheeses paired with fruit and lavash.

Seared Rare Sesame Tuna
Ginger sautéed vegetables finished with a sweet soy and chili sauce.

‘Speedway’ Club
Turkey, ham, lettuce, tomatoes, bacon, fried pickles and Brie with mayonnaise




Texas Motor Speedway Dining Guide


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