Dining Guide - The Speedway Club's Starlight Dining Room
Sep 13, 2012 11:47AM ● Published by tina
The Speedway Club’s Starlight Dining Room serves as a cathedral for the taste buds. Two levels of floor-to-ceiling windows afford an exhilarating view, which is enhanced by the ambiance of cherry paneling, hand-carved chairs and a unique Italian marble dance floor situated beneath a “starry sky” ceiling mural.
For some, it’s a place to achieve lofty business goals. For others, it’s a place to celebrate the most special occasions. But everyone who visits shares one thing – a whole new appreciation for exquisite cuisine.
All scheduled events and dining times are open to members and first-time guests utilizing the Club’s convenient guest pass option.
Crowned with sweet baby vegetables in a rich demi-glace.
Served over roasted Yukon potatoes, ribbon vegetables and spinach coulis.
Crab-Topped Tenderloin of Beef
Finished with demi-glace and baby vegetables.
Seared Sea Scallops
Celery root puree.
Atop tomato-kalamata olive salad, green beans and steamed Yukon potatoes.
Steamed rice and baby vegetables.
Selection of domestic and imported cheeses paired with fruit and lavash.
Seared Rare Sesame Tuna
Ginger sautéed vegetables finished with a sweet soy and chili sauce.
Turkey, ham, lettuce, tomatoes, bacon, fried pickles and Brie with mayonnaise