At a Glance
The Speedway Club’s Starlight Dining Room serves as a cathedral for the taste buds. Two levels of floor-to-ceiling windows afford an exhilarating view, which is enhanced by the ambiance of cherry paneling, hand-carved chairs and a unique Italian marble dance floor situated beneath a “starry sky” ceiling mural.
For some, it’s a place to achieve lofty business goals. For others, it’s a place to celebrate the most special occasions. But everyone who visits shares one thing – a whole new appreciation for exquisite cuisine.
All scheduled events and dining times are open to members and first-time guests utilizing the Club’s convenient guest pass option.
Chef's Favorites
Cowboy Ribeye
Crowned with sweet baby vegetables in a rich demi-glace.
Pan-Fried Halibut
Served over roasted Yukon potatoes, ribbon vegetables and spinach coulis.
Crab-Topped Tenderloin of Beef
Finished with demi-glace and baby vegetables.
Seared Sea Scallops
Celery root puree.
Seared Salmon
Atop tomato-kalamata olive salad, green beans and steamed Yukon potatoes.
Cranberry-Orange Chicken
Steamed rice and baby vegetables.
Cheese Plate
Selection of domestic and imported cheeses paired with fruit and lavash.
Seared Rare Sesame Tuna
Ginger sautéed vegetables finished with a sweet soy and chili sauce.
‘Speedway’ Club
Turkey, ham, lettuce, tomatoes, bacon, fried pickles and Brie with mayonnaise