Tequila Dinner at Barrel & Bones

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Barrels & Bones

Tequila Tasting

The subtle citrus notes and spicy aromas from barrel aging make crafted tequilas the perfect complement for the sweet and spicy flavors of contemporary smoked meats and seafood.

Barrel & Bones, the craft smokehouse located in The Colony at 2801 Plano Parkway, is partnering with Insolito Tequila to host a one of a kind tequila dinner at 7 p.m. Wednesday, May 1.

The menu features three lavish courses, each served with a specially paired cocktail featuring Insolito’s line of tequilas.

Tickets for the Insolito Tequila Dinner are $65 per person plus tax and gratuity.

The menu includes:

First Course

Spring Berries Ceviche with a Kumquat Margarita

• Strawberry and lime marinated jumbo shrimp and whitefish, red onion, green tomato, cilantro, avocado, strawberry crumbs, nixtamal corn tostadas

• Insolito Blanco, muddled kumquats, lime juice, Cointreau, hibiscus float, chile threads

Second Course

Chayote and Watermelon Salad with a Cucumber-Mint Collins

• Compressed chayote, watermelon, charred avocado, watercress, garlic chips, whipped requesón, honey-lime vinaigrette

• Insolito Reposado, cucumber, mint, lime juice, lemongrass simple syrup, club soda

Third Course

Roasted Lechon with a Tequila Old Fashioned

• Slow-roasted whole pig, lemongrass rice, drunken beans sauce, habanero pepper curtido, homemade tortillas

• Insolito Añejo, Xoco bitters, demerara sugar, Luxardo cherry