Harvest Hall

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DANAE SIMMONS1.909.856.6757

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Harvest Hall, the European-inspired food hall attached to Hotel Vin, Autograph Collection, features eight chef-driven kitchens, each highlighting unique cuisines from across the globe. 

Arepa TX features a mix of South American, Mexican and Tex-Mex flavors from Chef Mary Ann Allen. Brisket Rules Slider Bar and Dock Local were created by Brett Curtis and Dave Leerssen, with their respective menus containing Texas’ favorite barbecue meats in an array of settings and fresh seafood classics. Niddal Abedrabbo, the self-taught chef behind FireBawks Hot Chicken and ZaTaR Mediterranean, offers guests delicious hot chicken and traditional Mediterranean dishes. Monkey King Noodle Company from Chef Andrew Chen features Northern Chinese street food inspired by family recipes and travels to Taipei. Luigi and Fabiana Iannuario have brought authentic Italian recipes to Harvest Hall through their concept, Pizza by Luigi. And whether you need a pick-me-up or a sweet treat to end your meal, Main Line Coffee Bar has various offerings to satisfy every craving.