Feedstore BBQ
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Thaddeus Harden
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Feedstore BBQ, Raul Acosta, Pit Boss
Back in the 1990s when animals outnumbered people in Southlake, Feedstore BBQ was truly a feedstore, selling feed and tack to locals. Mike Lafavers’ parents Papa Bill and Mema, who always loved to cook and grill, decided to turn it into a barbecue restaurant, and the family never looked back.
Since 2001, this down-home joint has served up classic Texas barbecue alongside sausage, catfish, chicken-fried steak and more. The top seller is the hand-trimmed, smoked, certified Hereford brisket. Feed-store BBQ does it all, catering for community events like Southlake’s premier Art in the Square. It’s no wonder why pit boss Raul Acosta was a finalist for best chef in Southlake Style’s Readers’ Choice 2020. Whether you place a catering order or take out, come see why Feedstore BBQ is a great place to “meat!”
Curbside pickup is now available.
