Craft & Vine

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Executive Chef Matt Schwartz

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Nancy Farrar

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Nancy Farrar

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With dishes and shared plates created from farm to table, Matt Schwartz always impresses at Craft & Vine. With specials including Grilled Capra Texas Lamb Loin Chops with herbed farro pilaf and charred eggplant puree, Matt’s ingredients are always fresh, seasonal and locally sourced — whether it’s seafood or produce — delivering the most flavor in every bite.

Matt feels most alive when the kitchen is operating at full service during peak times. The energy, passion and teamwork needed from everyone in the restaurant, from the servers to the bartenders, delivers an unparalleled dining experience for guests. With private dining on Craft & Vine’s unique third-floor patio, Matt and his team can personally cater for you and your party.

Plan a visit to Roanoke and experience everything Craft & Vine has to offer. Thanks to its exquisite dinner entrees, popular Sunday brunch, happy hour, 49 craft beers, 31 wines and Matt’s personalized cooking, you won’t leave Craft & Vine dissatisfied.

Catering and group events available.