Trio New American Cuisine

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Trio New American Cuisine, Jason Harper, Chef 

For Jason Harper, chef at Trio New American Cuisine, cooking is in his blood. He fell in love with cooking by watching his parents and his late grandmother, all of whom worked in the restaurant industry. 

Now at Trio, chef Harper puts together a unique menu that features Asian, French and Cajun cuisines. With the most popular item being the Bacon Wrapped Texas Quail with sausage stuffing, spring onion risotto and juniper cherry demi, Trio definitely helps elevate the culinary scene in Colleyville and beyond. And with premiere catering services, Trio can make any event special. Chef Harper recalls a time when some guests, upon returning from a European cruise, stated that their meal at Trio was better than any Michelin star restaurant. Using locally sourced ingredients, chef Harper creates a dining experience that guests won’t forget.