Old Hickory Steakhouse
Dan Ham Photography
Located inside the Gaylord Texan Resort, Old Hickory Steakhouse offers the finest cuts of beef, seafood, artisanal cheese boards and an extensive wine list in the luxurious and warm atmosphere of a Texas wine cellar. Old Hickory is one of only 41 restaurants in the nation that is licensed to serve certified Kobe beef. Its Kobe Wagyu beef is born, bred and raised locally at the Rosewood Wagyu Farm in Ennis, delivering a healthy, superior steak unparalleled in its quality. Old Hickory also offers 1855 Black Angus beef, which melts in your mouth with an unbelievably juicy and tender flavor. The upcoming seasonal menu will include fresh caviar and foraged wild mushrooms, along with other fall flavors. You can also join in on fun events like wine pairings, bourbon tastings, cigar rolling classes and an oyster extravaganza. Whether you’re hosting an intimate dinner, a large gathering or celebrating a special event, Old Hickory Steakhouse is perfect for any occasion.
QUICK HITS: Reservations. Gluten-free options.
MENU SAMPLINGS
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MERO: Miso-marinated sea bass with a miso mirin glaze and cauliflower mousseline
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MAINE LOBSTER THERMIDOR: Half a lobster stuffed with Boursin Mornay sauce and lobster meat
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ROSEWOOD AMERICAN WAGYU PORTERHOUSE STEAK: Brushed with housemade butter and served with gypsy pepper, red onion and tabbouleh salad
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CHOCOLATE SUNFLOWER: Milk chocolate mousse with orange liqueur and a brownie covered in meringue with a dark chocolate crunch
