Seasons 114: The Westin Southlake
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Chef Jenna Kinard
Seasons 114 is a contemporary-casual destination restaurant featuring thoughtfully reimagined southern American classics boasting an elevated flair. The vision for Seasons 114 was developed by chef Jenna Kinard, who drew from her deep love of people and her culinary experiences while traveling across the Lone Star State. Jenna exercises her passion for scratch-made cuisine by taking traditional, simple dishes and reinventing them with meticulous sophistication and appeal. With a passion for using locally sourced ingredients, Seasons 114 harkens back to warm dinnertime memories while elevating new dining experiences with crave-worthy flavors and photogenic plating. The restaurant itself is an approachable yet modern oasis where anyone can escape, relax and unwind over thoughtfully curated, scratch-made food and beverages. Seasons 114 is more than just a dining experience — it is a place to celebrate, connect and make wonderful new memories.
QUICK HITS: Reservation. Carryout. Gluten-free and vegan options.
MENU SAMPLINGS
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BEEF TARTARE: Garlic confit, shiitake mushroom and smoked chili-infused yolk
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S’MORES PIE: Brown-butter hazelnut cookie crust, bittersweet Mexican ganache, mocha chocolate mousse and cinnamon- whipped marshmallow
