Next Bistro
![NextBistro_Scallop Ceviche_9-22 small.jpg NextBistro_Scallop Ceviche_9-22 small.jpg](https://www.southlakestyle.com/downloads/25795/download/NextBistro_Scallop%20Ceviche_9-22%20small.jpg?cb=ea42ed254635659435d63b9ecd808294&w={width}&h={height})
Opening in 2011, Next Bistro is a luxurious, chef-inspired, ingredient-driven restaurant for upscale dining in a casual yet elegant environment. Since the beginning, chef Ying Aikens’ focus has always been offering her guests deliciously interesting dishes, locally sourced whenever possible and lovingly prepared each and every time. Next Bistro has been honored with numerous accolades and honors since, including being designated as one of the highly-coveted Distinguished Restaurants of North America (DiRoNA) having two glasses named as one of Wine Spectator’s prestigious Best of Awards of Excellence and recently being featured as one of the Top 13 restaurants in the United States for specializing in California cabernets. So what are you waiting for? Come to Next Bistro and enjoy a delightful meal in a comfortable, inviting surrounding.
QUICK HITS: Reservations. Carryout. Gluten-Free Options.
MENU SAMPLINGS
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![NextBistro_Salmon_9-22 small.jpg NextBistro_Salmon_9-22 small.jpg](https://www.southlakestyle.com/downloads/25796/download/NextBistro_Salmon_9-22%20small.jpg?cb=2386771b003d2504af01ede385313750&w={width}&h={height})
CEDAR PLANK SUSHI-GRADE SALMON: Served with lemon caper sauce
2 of 4
![NextBistro_Peach Cobbler_9-22 small.jpg NextBistro_Peach Cobbler_9-22 small.jpg](https://www.southlakestyle.com/downloads/25797/download/NextBistro_Peach%20Cobbler_9-22%20small.jpg?cb=97b7ad9227e22687f76d0e3af13869a0&w={width}&h={height})
PARKER COUNTY PEACH COBBLER: Served with a side of Henry’s homemade cinnamon ice cream
3 of 4
![NextBistro_Chocolate Mousse Crepe_9-22 small.jpg NextBistro_Chocolate Mousse Crepe_9-22 small.jpg](https://www.southlakestyle.com/downloads/25798/download/NextBistro_Chocolate%20Mousse%20Crepe_9-22%20small.jpg?cb=cd6977fc5f67a6a7f17be022bad22978&w={width}&h={height})
CHOCOLATE MOUSSE CREPE: Served with strawberries and whipped topping
4 of 4
![NextBistro_Poached Pear Puff Pastry_9-22 small.jpg NextBistro_Poached Pear Puff Pastry_9-22 small.jpg](https://www.southlakestyle.com/downloads/25799/download/NextBistro_Poached%20Pear%20Puff%20Pastry_9-22%20small.jpg?cb=79f2c92add1b663739abefe992a7e7d6&w={width}&h={height})
POACHED PEAR IN PUFF PASTRY: Served with powdered sugar
![NextBistro_logo.png NextBistro_logo.png](https://www.southlakestyle.com/downloads/16608/download/NextBistro_logo.png?cb=177b02f80f39f408a80a175a467d4183&w={width}&h={height})
Next Bistro
5003 Colleyville Blvd., Colleyville, Texas 76034
Monday through Friday, 11 a.m. to 2:30 p.m., 5-9 p.m.; Friday and Saturday, 5-10 p.m