Photo courtesy Central Market
We're all ready for abrlittle fresh this time of year, so don't miss Central Market's ever-popular CitrusbrFest that kicks off today and runs through January 24. The store will roll out hundreds of new products andbrflavors in every corner.
A few of thebrextra-zest-trialbrstars this year in the producebrdepartment will be: Kishu mandarins, heirloom navel oranges, Indian riverbrgrapefruit, organic Texas Rio Star grapefruit and meyer lemons.
The citrus doesn't stopbrin the produce department, though. Here's a sneak peek at a few highlights frombracross the store. (Samples available upon request.)
· brLemon Dill CrabbrCakes in Seafood (new this year)
· brFresh Branzinobrstuffed with lemon
· brRuby Redbirdbr(Grapefruit) brined chicken
· brFrankie V'sbrKitchen Carrot & Orange Soup (Made in small batches in Dallas; CentralbrMarket is the first to market with this product.)
· brNew Honeymoonbrice cream in Lemon Cookie and six other flavors (Top 10 Ice Cream in the U.S.braccording to Saveur magazine.)
· brBeth Marie's OldbrFashioned Ice Cream, Lemon Blueberry Cheesecake Ice Cream (DFW local brand andbrfamily owned business since 1876. This is an exclusive flavor to CentralbrMarket).
Want to hone your chefbrskills using citrus? Don't miss the special Citrus Fest cooking classes. Click here for a class schedule.