Brandon Wade
Resturant Scene
Whether you are a hardcore foodie, a casual diner or a newbie to the world of fine dining, DFW Restaurant Week has something for everybody. Kicking off on August 31 and running through September 6, five restaurants within the Southlake-Colleyville-Grapevine are participating in Restaurant Week, with numerous others outside of the Southlake area participating as well.
Kirby’s Prime Steakhouse, Next Bistro, Ferrari’s Italian Villa, Mac’s on Main and Perry’s Steakhouse and Grille are among the participating restaurants, according to a press release.
“As restaurants are suffering 50%t drops in sales and fighting daily to continue operations due to the ongoing COVID-19 pandemic, it is more important now than ever before to dine-in or get take-out from the 19 Tarrant County restaurants participating in this year’s DFW Restaurant Week,” says Ashley Elgin, Ph.D., chief executive officer at Lena Pope, the Tarrant County beneficiary of DFW Restaurant Week. “We are so thankful they’ve chosen to participate and give back during this cataclysmic time where every penny counts, so we’re calling on you – Tarrant County – to do your part, too.”
Participating restaurants in this year’s restaurant week will offer dine-in and take-out options for diners as well as three-course prix fixe dinners for either $39 or $49, according to the press release. Two-course lunches for $19 will also be offered. Ten percent of each meal bought at a participating restaurant will be donated to Lena Pope.
For a complete list of participating restaurants, visit DFW Restaurant Week’s website.