Kyle Clark of RustedbrTruck Ranch’s Guide to Tailgating
Go Charcoal: Yourbrfood will have better flavor cooking over live coals.
Think Disposable:brThe more stuff you can throw away, the better. Try disposable cutting boards.
Invest in a QualitybrCooler: Remember to keep your meat on plenty of ice.
Feed 'Em Finger Foods:brEating something that works “on the go” is the best option. Chicken wings arebrone of my go-tos.
Kyle's Chicken WingsbrRecipe
Chicken Wings
1 package of chicken wings
Small bottle of regular Hidden Valley Ranch dressing
Baking powder
Rusted Truck Ranch Classic Cruiser or your favorite BBQ rub
Your favorite BBQ sauce
Place wings in large bowl and coat with ranch dressing.
Sprinkle a light coat of baking powder on all surfaces ofbrthe wing, and place in refrigerator the night before your event. (The bakingbrpowder helps make a crispy skin.)
Season wings with Rusted Truck Ranch Classic Cruiser or yourbrfavorite BBQ rub.
Cook over medium-high heat and flip wings regularly.
Wings are done when the internal temperature reaches 165brdegrees.
Toss in your favorite BBQ sauce and serve.