Mother’s Day Brunch at The Stoneleigh

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Endicott PR

Le Meridien Dallas, The Stoneleigh presents a memorable Mother's Day celebration at Perle on Maple, located on the first floor of the timeless Dallas hotel.

Le Meridien Dallas, The Stoneleigh presents a memorable Mother's Day celebration at Perle on Maple, located on the first floor of the timeless Dallas hotel. Guests are set to experience an elegant brunch designed to honor and spoil the most important women in our lives. Executive Chef Esayas Estifanos has curated a limited time special Mother’s Day menu that includes seasonal salads, seafood, brunch classics, and desserts, complemented by a selection of delightful libations and non-alcoholic beverages. The Stoneleigh welcomes guests to treat their loved ones to an extravagant brunch this Mother’s Day.

Appetizers

• BASKET OF FRESH PASTRIES & MUFFINS

• U-10 SCALLOP: Lemon Aioli

• SMOKED SALMON TOAST: Pumpernickel, Cream Cheese, Capers, Tomato, Egg

• MUSHROOM RAVIOLI

Salads

• BLUEBERRY SALAD: Baby Greens, Blueberries, Dried Cranberries, Croutons, Feta cheese, White Balsamic Dressing

• WEDGE SALAD: Baby Iceberg, Pardons Bacon, Blue Cheese, Red Onion Confit, Tarragon Vinaigrette

• RED QUINOA SALAD: Baby Kale, Fresh Avocados, Mix Peppers, Lemon Thyme Vinaigrette

Brunch Favorites

• CLASSIC EGGS BENEDICT: Poached Eggs, Toasted English, Canadian Bacon, Tomato, Hollandaise Sauce

• VEGETABLE EGGS BENEDICT: Poached Eggs, Toasted English, Fresh Spinach, Tomato, Balsamic Hollandaise Sauce

• TEXAS EGGS BENEDICT: Poached Eggs, Toasted English, Smoke Brisket, Ancho Hollandaise Sauce

• SMOKE SALMON BENEDICT: Poached Eggs, Toasted English, Smoke Salmon, Lemon Caper Hollandaise

• FRIED CHICKEN & WAFFLES: Belgian Waffle, Ancho Gravy, Serrano Syrup

• PERLE FRENCH TOAST: Choice of Bacon or Sausage, Sweet Butter, Carmel, Pecan Maple

Brunch Entrée

• GRILLED FILET: Portobello Mushroom, Onion Confit, Cabernet Jus

• MISO GLAZE ATLANTIC SALMON: Cauliflower Hash, Grilled Asparagus

• ROASTED ½ CHICKEN: Blue Cheese Mash and Sautéed Spinach

• LEMON INFUSED RISOTTO (V): Grilled Asparagus, Peas, and Parmesan

Dessert

• ASSORTED MINI DESSERT