Easter Sunday is only weeks away (April 21!), so reservations should be made now to secure a great restaurant for your family brunch. With 10 restaurants on this list, your family can find the best brunch spot for you that has everything you will enjoy.
Del Frisco’s Grille will be opening up at 10 a.m. on Easter Sunday, and will be offering dishes like a Red Velvet Belgian Waffle and Nonna’s Pan Cinnamon Rolls. If savory is more your style, their Easter brunch menu features a Crab Cake Benedict, which is crabmeat, poached eggs, asparagus and cajun lobster sauce. Del Frisco’s Grille will also have a selection of cocktails like mimosas and a white sangria.
Brio is another option to satisfy your Easter brunch cravings. One of the dishes on their brunch menu is Berries and Cream French Toast, cream cheese-stuffed brioche French toast served with bacon. Savory dish options include their vegetable omelet, which is an omelet with egg whites, broccoli, crimini mushrooms, red peppers, mozzarella, avocado, tomato basil relish and fresh fruit.
If you plan on dining at Perry’s for your Easter brunch location, they will be opening early at 11 a.m. with Easter-inspired dishes and cocktails. One of their special Easter brunch menu items is the 8 oz. Filet Creole Benedict, an 8 oz. filet mignon cut into two cajun-spiced tournedos, topped with egg and dijonnaise and served on toasted English muffins. Perry’s will also have their full dinner menu and their three-course pork chop special Sunday supper for guests to enjoy.
If you want a little music with your Easter brunch, look no further than Table 13 in Addison. This restaurant will have live performers Mike Nicosia and Melani Skybell from noon to 3:30 p.m. and from 4 to 8 p.m., respectively. As for menu options, Table 13 will have a special Easter brunch menu, which includes things like lemon caper chicken, lobster bisque and Crème Brûlée as a dessert option.
If you want an Italian feast on Easter Sunday, head out to Loveria Caffe in Colleyville to satisfy your cravings. Their brunch menu boasts delicious dishes like the Frutta e Croissant, which is a hand-baked croissant topped with chocolate and mixed fresh berries. Or you can try the Ravioli Al Funghi, which is mushroom-stuffed ravioli sauteed with butter and parsley.
If you want pizza for brunch, look no further than il Calabrese, which has Pizza Calabrese con Uova on its brunch menu, which is a hand-tossed pizza with sausage, roasted leeks, peppers and soft eggs. Il Calabrese also has more traditional brunch fares with their Fritelle a Piacere, which is two made-to-order pancakes, topped with vanilla syrup and powdered sugar and served with fresh blueberries or strawberries.
Mexican food is also a great option for Easter brunch with Mia Dia. This restaurant offers selections like the Huevos Ahogados, which is three poached eggs served on crispy masa boats with black beans, chorizo, chile poblano sauce, cilantro and pickled onions and served with potato chilaquiles. Mia Dia also has some great cocktail options for guests like the British Invasion, which is a cocktail made with Bombay Sapphire, St. Germain elderflower liqueur, rosemary, lemon and grapefruit juices and topped off with some ginger beer.
The best reason to go to Winewood Grill for Easter Brunch is for their Texas Size Cinnamon roll, served with cream cheese icing, as a starter to kick off your meal. Following the cinnamon roll, guests can continue eating along with a comfort food theme with the Chicken and Waffles, which is a vanilla-flavored waffle with bacon maple syrup and spicy fried chicken tenders.
Kirby’s Steakhouse is hosting a special Easter special during the day with a Petite Surf and Turf for $39.99. Guests can also choose to eat something off their dinner menu, which includes three mac and cheese options and plenty of steak and seafood dishes to choose from. Kirby’s also encourages guests to ask about their new spring cocktails and to make reservations, either online or over the phone.
If you want to get a taste of New Orleans this Easter without making the trip, look no further than Copeland’s of New Orleans to enjoy an Easter brunch. Copeland’s brunch menu includes offerings like Crab Stuffed Beignets, which is their crab cake mix dipped in tempura batter that is lightly fried and served with remoulade dressing. They also have Jambalaya Pasta, which is bow tie pasta served with shrimp, chicken, Andouille sausage, spicy Jambalaya sauce and mushrooms.