Originating from a small guide circulated in 20th century France, the Michelin Guide is one of the most respected and coveted accolades given to restaurants around the world. To earn these respected stars, chefs and owners must prove their establishment offers quality dining and brings a unique take to the culinary industry.
Only a selection of restaurants around the world can claim to be Michelin-rated establishments, but there are several options for U.S. diners. There may not be any in Texas, but you don’t have to travel across the globe to enjoy top-of-the-line dining.
Band of Bohemia
Chicago | Band of Bohemia
The Windy City’s own Band of Bohemia was the first brewpub to receive a Michelin star thanks to its modern takes on classics. Now, the eclectic eatery continues to impress regulars and newcomers based on their upscale dishes and culinary brews. Their tap selection includes golden ales and rye heavy options that will make craft beer fans rejoice.
They even offer a beer pairing option (for an additional $16 per person) as well as an optional wine pairing (an additional $35 per person) for those who want to enjoy their prix fixe menu for $65 per person. While items are subject to change, diners can expect vibrant dishes like the Scallop Ceviche with chartreuse, melon, sour cream and kumquat and the Skirt Steam with jimmy red corn grits, spring greens and buttermilk.
For comfort food with a twist, order a dessert to share with the table. Band of Bohemia’s Coffee and Donut, an old- fashioned donut mousse, amaro foam, coffee, chocolate mousse and orange gel, gives just the right amount of sweetness after a satisfying meal. Or take a growler to go so you can enjoy their beers for the rest of your Chi-town trip.
Quince
San Francisco | Quince
Located in the historic Jackson Square, Quince celebrates contemporary Californian cuisine with their farm’s freshest ingredients. Fresh Run Farm, located just 28 miles north, grows more than 40 varieties of fruits and vegetables that come to life with the help of owner and chef Michael Tusk’s touch.
Quince’s menu changes based on what is in season and what is available, but guests can always expect an array of bright plates that tantalize the senses. Guests can try everything from Tsar Nicoulai Caviar with smoked sturgeon, red beet and oxalis to Agnolotti with Liberty Farm duck, wild nettle and extravecchio balsamico on the tasting menu in the Dining Room for $295 per person.
The Salon, on the other hand, offers an abbreviated version for $180 per person, with optional wine pairings and caviar service. No matter how you choose to dine in, these sophisticated plates are sure to be the star of your trip to San Francisco.
The Inn at Little Washington
Washington D.C. | The Inn at Little Washington
The Inn at Little Washington received its third Michelin Star in the 2019 guide, making it the first and only establishment in its region to achieve this honor. After booking a reservation at the location’s restaurant, guests should expect excellence as soon as they walk through the door.
The entire evening is designed as a beautiful production as the restaurant’s 30 tables enjoy one of three tasting menus, $238 per person, boasting flavorful plates like Pan-Seared Maine Diver Scallops perfumed with curry and calvados and Pepper-Crusted Virginia Bison Tenderloin and Braised Short Rib with seared foie gras and black truffle reduction. Each innovative dish comes out fresh and embraces the natural beauty within its ingredients. And with a 14,000 bottle wine cellar, the sommelier stands ready to ensure guests have the best vino possible.
For those making a special trip just to dine, The Inn at Little Washington has 23 luxurious bedrooms and suites perfect for a getaway. Whether you stay in the main inn, adorned with an exquisite room for guests to enjoy tea and desserts, or the Claiborne House, which overlooks the ground’s herb and cutting garden, your stay is sure to be unforgettable.