There is still time to call your favorite – or what could bebryour next favorite - Southlake area eatery to participate in DFW's 2014brRestaurant Week, benefiting the North Texas Food Bank and Lena Pope in FortbrWorth.
Central Market is behind the Aug. 11-17 event, now in its 17thyear. Restaurant patrons are able to try the amazing upscale restaurants NorthbrTexas is so famous for. Southlake Central Market General Manager Paul Hartybrsaid this is such a great event for DFW. “It combines something we all like tobrdo anyway – eat – with charitable giving.”
Participating locations offer a three-course pre fix dinnerbrmenu at either $35 or $45 or a pre fixe lunch menu at $25. Proceeds – 20brpercent of the meal cost – benefit charities right here in North Texas.
If you are still hungry after the three-course meal, CentralbrMarket offers 4th Course Certificates with every $25 purchase atbrparticipating locations. These certificates can be presented at the restaurantbrand are redeemable for a 4th course.
More than 125 restaurants have teamed up for this event,brwith a handful of them in the Southlake area. “This is a great way to createbrmore exposure for our restaurant and at the same time benefit a charity webrreally believe in,” said Boi Na Braza Manager Josh Matheus.
At Boi Na Braza, patrons will be able to dine onbrtheir famous Brazilian cuisine that includes 16 cuts of meat, a including thebrsalad bar – plus a desert – for the $45 price. “We’re not holding back,”brMatheus said. “We are offering everything we normally have on our menu.”
Other restaurants are offering special menus for the RestaurantbrWeek, including Ferrari's Italian Villa & Chop House in Grapevine. Restaurantbrgoers can choose from four different entrees on the dinner pre fix menu, and includebra salad and dessert for the $35 cost.