Whether you’re a die-hard beef enthusiast or just crave the classic bun and patty, hamburgers are an American favorite for good reason. When you top it with cheese, lettuce, tomato and whatever other condiments you choose, few can resist the juicy, beefy flavors that come in a good burger. With May being National Burger Month, here are 10 restaurants to hit up locally to get that big bite in.
With a diverse menu filled with wraps, salads and sandwiches, Bohemian Bull caters to all tastes with a burger blend made from chuck and Black Angus brisket. Whether you get the truffle burger, the Chimi Chimi burger or the black and blue burger topped with jalapeños, bacon jam and blue cheese, Bohemian Bull does not disappoint.
Not only is Feedstore BBQ well known for its brisket, ribs and iconic burnt ends, but Papa Bill’s burgers are just as savory and delicious. Whether you order a single patty or two, every burger comes with a delectable Feedstore southern-style side of your choice whether it’s fries, mac ’n’ cheese, cole slaw, potato salad or fried okra.
When it comes to variety, no one does it quite like Hopdoddy Burger Bar. While you can enjoy traditional burgers like the magic shroom with creamy goat cheese or the El Diablo with pepperjack, jalapeños and habaneros, new offerings are always available like the Cadillac made with steakhouse bacon and crispy fried onions and the Birria made with house-made chorizo and Oaxaca cheese.
The famed California burger chain is approaching its 75th anniversary, and fast food fans love its classic flavors and fresh ingredients. Whether you get the double-double or the single, every burger comes with a thick slice of tomato, plenty of lettuce and secret sauce that is as tangy as it is tasty.
A staple in the community, Kincaid’s Hamburgers offer a taste of nostalgia in every bite. Made exclusively with locally sourced beef, Kincaid’s handcrafted burgers are as juicy as they are hearty, regardless of whether you top it with bacon, onion rings, chili, barbecue sauce or pimento cheese.
For those who like their burgers with endless customization options, Mooyah is the place to be. While any of their Certified Angus Beef burgers will do, the stars all live in the Burger Hall of Dang, whether it’s the indulgent BBQ with applewood smoked bacon or the A-Wonderful topped with A.1. sauce.
The newest addition to the Unique Dining Capital of Texas, Oak & Main is already making an impression with its handcrafted burgers and fries. Whether you get the wood-grilled Oak Street Burger served with queso blanco and pico de gallo or the French Kiss Burger with brie, pepita pesto aioli and raspberry preserves, all of their handhelds are as delicious as they are convenient.
Since 2004, Shake Shack has taken the country by storm with its modern take on the classic hamburger. Currently, they’re offering a Korean BBQ Burger with crispy sweet onions and fresh scallions, but other delectable options are also available like the SmokeShack and the roadside double.
Home of the legendary cheddar fries, Snuffers also serves up a variety of hefty burgers. The Dr. Pepper BBQ Bacon Burger is glazed in a soda-infused barbecue sauce, while the Big Mike takes on McDonald’s hearty Big Mac with two quarter-pound patties and boom boom sauce. Watch out for the green chile cheeseburger, which provides an extra spicy kick of its own.
Specializing in sliders, Son Of A Butcher offers several unique Wagyu burgers to bite into. The fried jalapeño and cream cheese slider is topped with bacon, pepper jam and a rosemary lime aioli, while the burnt ends slider is served with a generous helping of smoked brisket. And the PB&J slider proves that burgers can be as sweet as they are savory.