Local foodies are rejoicing because it’s that time of year again: DFW Restaurant Week is back and bigger than other. For those who may not be as familiar, DFW Restaurant Week gives restaurants and diners the opportunity to give back by dining out. For more than two decades, this culinary event has gathered restaurants from across the Metroplex together and given them the opportunity to create special lunch and dinner menus while also raising money for good causes.
From August 2 to September 2, different eateries will offer two-, three- or four-course meals that also have a built-in donation for either North Texas Food Bank or Lena Pope Home.
There is an array of possibilities for those who want to travel to restaurants across the Metroplex to eat. But for those who want to stay closer to home, there are some great nearby options. Just be sure to mention you’d like to participate in DFW Restaurant Week when you are dining in to these locations! And know you are supporting good causes when you are enjoying your exquisite meal.
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Boi Na Braza Steakhouse
The Grapevine Brazilian steakhouse will participate in DFW Restaurant Week for four weeks – from August 5 to September 2. Their dinner selection, which includes the salad bar, a 10-meat selection and a choice of one of their featured desserts, will be available for $39. For every meal, $8 will be donated to the Lena Pope Home.
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Dick Patrick
Del Frisco's Grille
Fine dining is available in our very own Southlake Town Square. Southlake’s Dell Frisco’s Grille will also be participating for four weeks and runs at $39 per person with a $8 donation included – but their proceeds will benefit a local food bank. Guests can enjoy a starter (Deviled Eggs, Artichoke Beignets or iceberg Lettuce Wedge), entrée (Filet Mignon, Prime Beef Short Rib Stroganoff, Simply Prepared Salmon or Brick Chicken) and dessert (Peanut Butter Chocolate Pie, Nutella Bread Pudding or Caramel Pot De Crème).
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Ferrari's Italian Villa
Grapevine’s Ferrari’s will also host a three-course tasting menu for guests at $39 per person. From August 5 to 18, guests can choose to enjoy a first course (Insalata del Bosco, Antipasto Tradizional or Calamari), a second course (Crab-stuffed Shrimp Risotto, Lobster Ravioli, Salmon Bella Donna, Pairda of Beef alla Griglia or Lobster Thermadore) and a dessert (Grand Marnier Arancia, Cioccolato Stefano or Debbie Cheesecake).
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Lauren Logan Photography
Mac's On Main
Grapevine’s Mac’s On Main will participate in DFW Restaurant Week from August 2 to 18 and will participate in the fourth-course certificate program. But if you just want to enjoy the three-course meal, guests can enjoy a first course (Mac’s House Salad, Burrata and Tomato Salad, the soup of the day or Seafood Filé Gumbo), a second course (Prime Rib, Filet Oscar, Stauss Grass-fed and Finished New York Strip, Seabass or Wild Isles Salmon) and a dessert (Haute Sweets Patisserie Chocolate Flourless Cake, Apple Galette with Henry’s Cinnamon Ice Cream or Key Lime Pie) for $39.
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Next Bistro
Colleyville’s Next Bistro will offer both a dinner selection and lunch experience from August 5 to 17. The two-course lunch, for $25 per person, will give guests the choice between their selected starters (Watermelon Salad, Parker County Peach & Tomato Salad, Bistro Salad and the soup of the day) and their featured entrees (Wagyu Meatloaf, Ying’s Lasagna and the fresh fish of the day.) For those dining in at dinner, you’ll have the choice of a starter (Pork Medallion Confit, Escargot with Puff Pastry, Parker County Peach & Tomato Salad, Watermelon Salda and the soup of the day), an entrée (Shrimp & Grits, Sous-vide Niman Ranch Double Pork Chop, Sous-vide C.A.B. Flat Iron Steak and the fresh fish of the day) and dessert (Grand Marnier Souffle, Devils River Chocolate Whiskey Cake and Ying’s ‘Hiccough’ Rum Cake).
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Perry's Steakhouse & Grille
For a hearty restaurant week selection, head over to Grapevine’s Perry’s Steakhouse & Grille from August 2 to September 2. Over that four-week period, Perry’s will offer a three-course dining experience featuring the option of starting out with the Wedge, Caesar or Kale Salad. The second course will feature an 8 ounce Bacon-wrapped Filet, 22 ounce Prime Bone-in Cowboy Ribeye – for an additional $15, 20 ounce Prime Bone-in New York Strip – for an additional $15, Perry’s Famous Pork Chop, Grilled Salmon with Lemon Dill Butter or the Chicken Oscar. Guests will finish the meal with the Dessert Trio. The restaurant will donate $10 from each dinner, which runs for $49 per person, during DFW Restaurant Week to Lena Pope.
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The Classic Café
The Classic Café will participate during DFW Restaurant Week from August 5 to 25 and will offer a $49 three-course dinner experience – with a $10 donation to Lena Pope. Guests will be able to select a first course (Gazpacho, Classic Salad or Roasted Garlic Caesar Salad), second course (Pan-seared Breast of Duck, Asian Marinated Salmon, Pan-seared Breast of Chicken, Pork Jägerschnitzel, Premium Beef Ribeye – for an additional $16 – or Premium Center Cut Beef Tenderloin – for an additional $12) and a dessert (Garden Fig Bread Pudding, Premium Jalapeno Apple Cobbler – for an additional $3.50 – and Premium Texas Sheet Cake – for an additional $4). The Classic Café will also offer a two-course lunch for $25 per person, and $5 of every lunch will benefit Lena Pope.
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BluDoor Studios - Mike & ReJana Krause
il Calabrese Ristorante and Bar
More Italian options – running the entire four weeks of DFW Restaurant Week including preview weekend – can be found at Southlake’s il Calabrese. Guests have six different first course options, 10 second course options and three desserts to choose from. So whether you are looking for some fresh burrata or homemade stuffed ravioli, it’s sure to be available at il Calabrese.
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