Pinch Of Salt Pastries has been Southlake’s go-to place for gluten-free baked goods for the past six years. Maple Pumpkin Pie and Brown Butter Pecan Pie will hit the spot after turkey and mashed potatoes. Pinch Of Salt Pastries prides itself on the special dietary modifications for the nut-sensitive, vegan, dairy-free, soy-free, Paleo diet and more.
This lifestyle resonates with Pinch of Salt Pastries creator and owner Abby Dumont, who had to make her own dietary changes and thought the market was lacking tasty quality products. She has cracked the code on the agreeable convergence of satisfaction and surprise when it comes to gluten-free baked goodies.
“I was determined to make it better than it had been,” Abby says. “I just got to work making recipes that were classic that my family had made for years and making them gluten-free.”
This local bakery partners with local coffee shops and farmer’s markets across the DFW area, where her baked goods with mindful ingredients are in high demand.