Every April, thousands of art enthusiasts flock to town square for Southlake’s annual juried art festival, which features over 150 of the finest artists across the nation. But attendees don’t just have exquisite paintings, photography and crafts to look forward to — the festival also pulls all of the stops at Le Bistro, a street-wide eating hub situated behind town hall. With festival fare ranging from kettle corn to barbecue, here are a few food trucks to check out later this month.
Nothing warms your heart quite like the soft, fresh bite of a crepe, and this Dripping Springs-based cafe is simply Crepe Crazy. Founded in 2014, Crepe Crazy is a hearing-impaired family-owned business that sells sweet and savory crepes perfect for any mood and time of day. The chicken basil pesto crepe is packed with a tasty garlic, herbal flair, while the turkey crepe is paired with an avocado aioli as rich as it is creamy. When ready to switch over to the sweet side, the Nutella and Dulce De Leche crepes are topped with a generous serving of chocolate sauce, powdered sugar and whipped cream destined to put a smile on your face.
Biscuits and gravy go hand in hand, and this Fort Worth-based business brings its own flair to the southern staple. Using a flat top grill to lightly crisp the edges for an extra crunch, Flat Top Biscuits & Gravy primarily offers three scratch-made biscuits — sourdough, jalapeno and herb and cheddar. Once a selection is made, choose from indulgent toppings like country gravy, sausage, pulled pork or candied bacon jam. Whether enjoyed alone or with a hearty protein, this comfort food is Southern style to the core.
It’s hard to beat the classic simplicity of an ice pop on a warm day, and Frios does it right with over 20 signature flavors. From caramel cheesecake and fruity pebbles to cotton candy and blackberry ginger lemonade, attendees will love ending Art In The Square on a sweet note.