Keeping It Cool

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Southlake residents Luis and Shanna Argote are bringing the first Coolgreens to Texas. The healthy, fast-casual restaurant, with locations throughout Oklahoma, opened in the former East Hampton Sandwich Co. location last month.

With more than 20 years in the business, the dynamic couple is ready to get people excited about wholesome food and create a warm environment that invites people to dine with them.

“As Southlake residents, our goal is to create repeat customers by offering an excellent food experience provided with a warm welcome and a sense of personal recognition,” Luis says.

Their menu – featuring both signature dishes and a Create Your Coolgreens option – lets diners build out their own experience. Whether it's a hearty salad, wrap, flatbread, bowl or sandwich, each visit gives guests the opportunity to try something new.

And with fun ingredient pairings – like in the Spicy Avocado Crunch or Sesame Crisp Quinoa Bowl, guests will get excited about exploring the innovative finds on the menu.

“It is not a traditional ‘salad’ fare restaurant but offers a variety of choices (flatbreads, sandwiches, quinoa bowls), which make us a dining option for the whole family several times per week.”

Coolgreens also offers kids options, so your little ones can also get excited about building their own healthy favorites. With the Kids Coolgreens, kids can choose their fresh green base, three toppings and a dressing.

Or, for those who may not be as excited about salads, they can try a little bit of everything with the Cool Kids’ Tasting Plate, which lets kids choose any four signature toppings for sides and comes with oven-roasted chicken. For an all-time kid favorite, Coolgreens also offers a half flatbread pizza that is accompanied by fresh fruit.

With options for everyone, Coolgreens is an easy choice for a meal with the whole family. Everyone can get exactly what they are craving and rest assured they are being filled up with nutritious ingredients.

“We want your visits to Coolgreens to feel like an extension of our own kitchen table – a place where people feel welcome, filled and part of our family – but you’ll never have to help with the dishes,” Luis says.