Son of a Butcher is bringing its buns to Grapevine.
A chef-driven concept originally established in Plano in 2019. Son of a Butcher is a slider restaurant that offers over 10 exciting options for customers. With locally raised Wagyu beef patties, crispy French fries, handspun shakes and ice-cold cocktails, there’s lots to look forward to at its upcoming Grapevine restaurant, which is set to be its biggest location yet with 3,405 square feet of dining space.
“We are thrilled to expand the concept in the heart of the Grapevine,” FB Society Restaurants CEO Jack Gibbons says. “We feel SoB is the perfect destination for the community to create memories over great food in a nostalgic atmosphere.”
Son of a Butcher is opening at 480 W. State Hwy. 114 in Grapevine next month. To learn more, visit SoBSliders.com.