A new culinary delight has landed at Harvest Hall.
Originally established in Nashville, Thai Esane combines the flavors of Thai and Laotian cuisine originating from the northeastern region of Thailand, traditionally known as Isan or Esane. According to a media release, this is Thai Esane’s first Texas location and is situated in the space formerly occupied by Monkey King.
Entrees such as the panang curry feature a creamy peanut curry with coconut milk, broccoli, carrots and Napa cabbage over a bed of rice, while the Pad Kra Pao contains minced protein with bell pepper, onion, basil and broccoli topped with a fried egg. Other appetizing delights include egg rolls, crab rangoons and Bangkok wings, which are deep fried and tossed in a chili sauce.
“We pride ourselves in featuring globally-inspired, chef-driven concepts, making our partnership with Thai Esane a perfect fit,” says Harvest Hall director of operations Mitch Johnson. “Thai Esane’s approach to flavorful yet casual Thai and Laotian cuisine will fit in seamlessly into the North Hall. Their commitment to tradition shines through in their food, and we know our guests will love their vibrant flavors.”
You can try Thai Esane now at 815 S. Main St. in Grapevine. For more information, visit HarvestHall.com.