Southlake's new Bonefish Grill Serves Up Fresh Seafood and Philanthropy
Submitted by Michelle Hawthorne
Partnership with Baylor All Saints Medical Center Raises More than $12,000 for the Joan Katz Breast Cancer Endowment
Bonefish Grill opens a newbrSouthlake location today at 1201 East Southlake Boulevard. In anticipation ofbrthe grand opening and to demonstrate community support, Bonefish Grill held abrCharity Night on December 8 to raise funds for the Joan Katz Breast CancerbrEndowment at Baylor All Saints Medical Center. Attendees enjoyed fresh seafood,brrefreshing cocktails, and spectacular ambiance and music— all for a greatbrcause—raising $12,465 for the non-profit.
“We are thrilled to openbrour doors today and become part of the Southlake community,” says John Morst,brmanaging partner of Bonefish Grill in Southlake. “Our team is looking forwardbrto providing locals with the classic Bonefish Grill experience—from fresh fishbrand innovative dishes to warm hospitality and inviting atmosphere—our goal isbrto ensure exceptional dining from start to finish.”
The award-winningbrrestaurant's “Fresh Fish Experts” bring wood-grilled fish, seafood and chops,brinnovative sauces and indulgent desserts to the suburban neighborhood northwestbrof Dallas. Coupling great-tasting food with a welcoming bar that features anbrarray of ‘bar-fresh' cocktails, extensive craft beer selections, and anbradventurous wine list, Bonefish Grill will excite and delight guests no matterbrwhat their mood.
Patrons can expect to divebrinto a culinary experience, choosing from signature appetizers and hand heldsbrincluding Bonefish Grill's famous Ahi Tuna Sashimi, PEI Mussels Josephine andbr“American Style” Kobe Beef Burgers. Guests can also select simply-grilled fishbrwith a choice of four signature sauces or truly indulge with market-freshbr“specials” that change daily to offer guests a variety of seasonal flavors andbrselections from around the world.
The 5,600 square-footbrSouthlake restaurant features a spacious dining room with an open kitchen and abrlarge, energetic bar area that includes three community tables. Thebrinterior's sleek design features beautiful golden hardwood and hand-blown glassbramber lamps throughout the restaurant. An attractive array of three-dimensionalbrart, ranging from large-scale metal sculptures of mangroves and fishing scenesbrto a large mystical fish rubbing, enhances the ambience felt throughout thebrrestaurant.
Dinner is served seven daysbra week: from 4 p.m. – 10:30 p.m. Monday through Thursday, 4 p.m. – 11:30brp.m. Friday and Saturday and 11 a.m. - 10 p.m. on Sunday, including Sundaybrbrunch from 11 a.m. – 2 p.m. While reservations are not required, they arebravailable by calling (817) 421-3263. An ample number of seats are available nightlybrfor walk-ups.
About Bonefish Grill
Founded in 2000 in St. Petersburg,brFla., the Bonefish Grill experience is the perfect recipe marrying simplicity,brquality and consistency in food, service, ambiance and value. As thebr"Fresh Fish Experts," Bonefish Grill specializes in market-fresh fishbrand other wood-grilled specialties. Knowledgeable and attentive BonefishbrGrill Anglers (our service staff) provide the best in what we like to callbr“chef's coat service.” Our Anglers pride themselves on guiding our guests'brjourney through our innovative, seasonal menu and specials, which feature onlybrthe highest-quality, freshest ingredients, including traditional and uniquebrvarieties of fish and seafood as well as numerous non-seafood items. Webrcombine this with a big-city bar that offers bar fresh cocktails and anbraffordable, interesting wine list.
Recently named "Best Seafood Restaurant in the Nation" by a leading consumer product guide, Bonefish Grill has locations in several states and prides itself on the local feel of each restaurant. To learn more, visit Bonefish Grill.