Salt: You’ll use it in and on everything, so it’s always great to have a few different varieties on hand.
Eggs: Whether it’s for a quick breakfast or a last-minute baking assignment, a dozen of these come in handy when in a pinch.
Garlic: It may have a bad rep, but these cloves can transform a dish in a flash.
Olive Oil: This multi-purpose cooking hero should have a forever place in your pantry.
Lemon: To add some flavor to your water or create a quick salad dressing, this acidic fruit can transform the basics.
Broth: It doesn’t matter if it’s chicken, beef or veggie, broth can help soups, stews and sauces come to life.
Spaghetti: This easy weeknight dinner option ensures your family can enjoy a hearty meal in minutes.
Herbs: Whether you prefer basil or thyme, these fresh ingredients can add some brightness to your dishes.
Flour: This inexpensive and versatile item has a long shelf life and can create both sweet and savory favorites.
Champagne: As author Hester Browne said, “Always keep a bottle of Champagne in the fridge for special occasions. Sometimes, the special occasion is that you’ve got a bottle of Champagne in the fridge.”