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- Stick to the recipe with a digital scale.
- Get restaurant-quality steak temperatures with a probe thermometer.
- A meat tenderizer helps the seasoning settle in.
- Grate a lemon with a microplane for a zesty topper.
- Keep a knife sharpener handy at all times.
- Stand mixers are your kitchen’s swiss army knife...
- ...especially if you get the pasta rolling attachments.
- Anything a pepper shaker can do, a peppermill can do better.
- Keep the flavors on your food and off your fingers with a garlic press.
- A milk frother makes after-dinner coffees even better.