Celebrate National Burger Month With Three Del Frisco'sbrGrille Featured Burgers
A lot of holidays take place in May – Cinco de Mayo,brMother's Day and Memorial Day – but you may not know that this month isbrNational Hamburger Month as well.
To celebrate the best thing since meat between sliced bread,brDel Frisco's is honoring burgers at each of their North Texas restaurants.
All three locations in Uptown Dallas, Fort Worth's SundancebrSquare and Southlake Town Square will be participating with a unique andbrdelicious burger specially crafted by each chef.
This is the perfect opportunity to stop by all locations andbrsink your teeth into these delectable burgers. If that wasn't enough, DelbrFrisco's is giving you an opportunity to collect the burger recipes and learnbrhow the make them at home.
First stop on our trek for juicy burgers is in Southlake,brwhich is offering the “Lone Star Prime Cheeseburger.”
Thinking outside the typical hamburger box, Southlake's DelbrFrisco's is adding delicious brisket that has been slowed cooked to bring outbrits individual flavor. Don't forget the jalapenos and cheese to make thisbrsavory burger one that will have your taste buds smiling.
“This burger is made from local ingredients, has a sweetbrtangy BBQ sauce, and the candied jalapenos are sweat with a little heat that hitsbrthe backside of your throat,” says Executive Chef Aaron Henschen.
Be sure to make a stop on the burger taste tour with thebr“Bass Fort Worth Chili Burger,” which is featured at Sundance Square.
This burger has a base of chili, bacon, beef, onions, andbrcheese. This burger is dedicated to the memory and talents of Executive ChefbrRuss Huey and incorporates bread from Empire Bakery.
“It is two American classics in one. Chili and a burger,” explainsbrExecutive Chef Carter Reyenga. “Two prime beef patties topped with housebrground prime chili that is slow braised with Bass beer. It is topped withbrshredded cheddar, diced onions and sloppy sauce. All fitting between abrlocal brioche bun...don't forget extra napkins!"
For your final burger experience, stop by the Dallasbrlocation to try the “Uptowner,” which is piled high with mushrooms, Brazos Brie,brarugula and truffle oil.
“We take two prime beef patties, herb roasted wild shiitake,brportabella, oyster, and crimini mushrooms, and top it with local creamy Brazos Brie cheese, crunchy, peppery arugula tossed in truffle vinaigrettebrand finishing it with a sweet basil aioli on an Empire bakery brioche bun,"brstates executive chef Antonio Zamora.