Webrcover the whole spectrum of Mexican food: Tex-Mex, Mexican street food,brauthentic Mexican and New Mexican.
Asbra kid, Gabriel DeLeon was fascinated by the different foods his father preparedbrfor him and his brother. When DeLeon's father opened La Margarita in Irving severalbryears later, DeLeon knew he wanted to be in the business. An honors graduatebrfrom the Art Institute of Dallas who trained in Mexico City with Chef PatriciabrQuintana, DeLeon is well equipped to prepare each and every made-from-scratch dishbrat Mi Dia, where he serves as head chef. Using only the highest qualitybringredients, each meal is guaranteed to be an experience for thebrsenses. Mouthwatering offerings like the Cochinita Pibil and DuckbrCarnita street style tacos are among guest favorites, and the restaurant’sbrspicy hot sauce is a well-known staple.
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