Pizza buffs, preparebryourselves: SPIN! is celebrating a year in the Metroplex with a “One Year Here”branniversary celebration from October 17-23. During this special week, SPIN! willbroffer its popular Mini Mia featuring a six-inch pizza and salad of choicebrfor only $5, compared to the regular price of $9.45.
As a newcomer to thebrcompetitive DFW pizza scene, SPIN! is honored to be part of one of the top foodbrdestinations in the country. “We love that the Dallas-Fort Worth areabrshares our penchant for great food and fun,” said founder Gail Lozoff via pressbrrelease.
Noted as a restaurant tobrwatch by the industry, as well as a place that has developed a cult-likebrfollowing among diners, SPIN! was named one of the nation's “Top 25brFastest Growing Casuals” by Restaurant Business magazine.brRanked 14th on the list, SPIN! was selected for its 73.3-percentbrgrowth in sales and its 80-percent increase in locations. The long-termbrplan includes building out the DFW market.
With recipes developed inbrcollaboration with James Beard Award-winning Chef Michael Smith, who alsobrwas just named national Chef Innovator of the Year by Nation'sbrRestaurant News, SPIN! features exceptional food made from freshbringredients, local beers and a rotating roster of eclectic premium wines pricedbrbelow traditional restaurant rates.
Check out our Local Flavor review and visit SpinPizza.com for more information.