1431 Plaza Place
Southlake, TX 76092
Reservations: 817.310.3136
Join General Manager, Robert Talamantez, and Executive Chef, Jarad Bissell, for a relaxing dining experience, Tuscan style.
BRUNCH
Brunch is served Saturdays and Sundays until 3 p.m.
PARTIES & EVENTS
At BRIO, food and celebration go hand-in-hand. So gather around our table for the best:
• Birthdays
• Anniversaries
• Holiday parties
• Wedding showers
• Baby showers
• Retirement parties
• Business meetings
• Office parties
• Graduation parties
We provide full-service catering for all your special events. For more information visit BrioItalian.com/parties. To book your next event, call 817-310-3460, or email us: sout.banquet@bbrg.com.
Menu Samplings Chef's Favorites
Calamari Fritto Misto
Fried to a crisp golden brown with peperoncini. $10.95
Strawberry Balsamic Chicken Salad
Mixed greens, tossed with grilled chicken, grapes, fresh strawberries, candied pecans, Gorgonzola, herb vinaigrette. $12.95
Light Grilled Salmon Fresca
With grilled asparagus, sweet potatoes, spinach, roasted peppers, pesto vinaigrette, Feta, diced tomatoes and balsamic glaze. $18.95
Pasta Alla Vodka
Delicate Ricotta filled handmade pasta, with crispy pancetta, garlic, basil and a spicy tomato Parmesan cream sauce. $18.25
Veal Milanese
Lightly breaded Strauss veal scaloppine with tomatoes and a white wine lemon caper sauce. Served with Fettuccine Alfredo. $23.95
Gorgonzola Crusted Bistecca
Perfectly seasoned and grilled to order topped with Gorgonzola. Served with mashed potatoes and roasted vegetables. $29.45 (8-ounce filet), $28.45 (14-ounce strip)
Carmel Mascarpone Cheesecake
Housemade with Anglaise sauce, vanilla whipped cream. $3.95
BAR BRIOSO
GET YOUR MIX
From $4 to $6 Monday-Friday in the Bar from 3:30-6:30 p.m.
BAR PLATES & BEVERAGES:
Fresh salads, flavorful flatbreads, savory burgers and more. Perfectly portioned to share.
$5 MARTINI WEDNESDAY
10 Classic and specialty martinis guaranteed to excite your taste buds and lift your spirits. Available select hours in the bar.
Previous Page Boi Na Braza Dining Guide 2014
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